FeedsReplying to a comment on How can we improve Oregon beer? By making sure it's served in a real pint glass.
Ben, I like your thinkin'.
Jibbajabba, that's how they do it in England. The pint glass is stamped by an official seal, and the pint line is physically drawn on the glass--below the rim to allow for head. So this is definitely a worthy suggestion. But at this point, I'd take a straight honest pint--those 14-ounce shakers often result in a pour of 12 ounces. An outrage!
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For more options,
try reading the
wikipedia article or the
official style guide.
